::RESEARCH
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:: PROJECTS
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_food for design.be
_ website
03.02.2006 ::BLOG + WEBSITE::
Food for design wants to be an open source for design, food and science cross-over. We are not interested in creating hypes, but in long term co-operations, where everyone benefits. Promoting quality and collective creativity are the things that count...
So please take a seat and have a bite!
Best view [res: 1024 x 768] x [browser: firefox]
So please take a seat and have a bite!
Best view [res: 1024 x 768] x [browser: firefox]
_ random newsletter
_news
_m[eat]ing 003
17.03.2007 ::MATERIALS ::
Food for design was invited by the Meat & Fresh expo and will install a creative food laboratory at the rambla during the fair,
where people can find inspiration towards form and taste.
[+ more]
_m[eat]ing 002
18.11.2006 ::MATERIALS ::
A feast of surfaces, textures, colors and other sensorial elements, using a large palette of food materials.
The objective is to inspire new uses for food materials and provoke new applications within a design context.
[+ more]
_seminar
20.09.2006 ::MG SEMINAR IN BELGIUM ::
This seminar [ 20 november 2006 ] is organised by the innovation and knowledge centre of food for every one who is interested in food science, technology and cooking processes. This can be chefs, scientists, recipe developers, foodies,...
The guest speakers tell and demonstrate how food science and technology can inspire gastronomy... [+ english] [+ dutch]
The guest speakers tell and demonstrate how food science and technology can inspire gastronomy... [+ english] [+ dutch]
_manifesto 001
03.02.2006 ::FOOD for design::
The first aim of this project is to explore and understand the physicochemical properties of materials / ingredients and apply this under-standing when designing.
_manifesto 002
28.01.2006 ::food for DESIGN::
A different way of thinking : abandoning the role of "creator" and "descending" to the role of a participant playing within the rules of an experimental process.
All experiments come into being as a result of self-formation processes.
_manifesto 001
22.01.2006 ::food FOR design::
In exploring the materials the main focus lays on the food as in exploring the structure the primary focus lays on the process.
The goal of this cross-fertilisation project is to add more senses / experience to design, it is a way of sustainable, random, natural thinking to in-spire others, giving food for the future.
_Members
_Labels
- :: architecture
- :: biology
- :: design
- :: flickr
- :: fooddesign
- :: foodfordesign
- :: foodpairing
- :: furniture
- :: m[eat]ing
- :: material
- :: molecular gastronomy
- :: nano
- :: packaging
- :: physics
- :: process
- :: product
- :: restaurant
- :: shape
- :: smart
- :: sustainability
- :: technology
- :: transmedia
- :: recipe
_Archives
- :: June 2006
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- :: August 2006
- :: September 2006
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- :: February 2007
- :: March 2007
- :: April 2007
- :: May 2007
- :: June 2007
- :: July 2007
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- :: December 2007
- :: January 2008
- :: February 2008
- :: March 2008
- :: April 2008
- :: May 2008
_We like
- :: MORE INSPIRATION
- :: MCDONOUGH
- :: FOODHACKING
- :: FOAM
- :: DATA IS NATURE
- :: CORE77
- :: NOUMENON
- :: THEVERYMANY
- :: FUTURE FEEDER
- :: INHABITAT
- :: TREEHUGGER
- :: AD!DICT CREATIVE LAB
- :: WE-MAKE-MONEY-NOT-ART
- :: MATERIA
- :: FOODITE
- :: CREAX
- :: A LA CUISINE
- :: KHYMOS
- :: KALYS
- :: HUNGRY IN HOGTOWN
- :: IDEAS IN FOOD
- :: CHADZILLA
- :: LA MARGARITA
- :: COCINAYSCIENCIA
_CONTACT
- :: info@foodfordesign.be
_SOFTWARE
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